Single Chamber Pizza Oven Entry Max Series with 5.6 kW Power

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Item: 40635

Model: PE-IT-0019-S

Stainless steel front, two mechanical thermostats per chamber, heat resistant light, main switch for each chamber, stainless steel door with glass and handle (Each chamber is independent)
Insulation is evaporated fiberglass
Left-sided handles
Up to 2 single-chamber oven can be placed on top of each other without the need for an exhaust-er connection
Upon request the machines can be produced in a “full refractory stone” version and for single-phase operation
* Special Orders are available for the following upon request: stands, casters, and hoods

UPC CODE
690207406356
WARRANTY
1 Year Parts and Labor
CERTIFICATIONS
COUNTRY OF ORIGIN
ITALY
SHIPPED BY FREIGHT
YES
GROSS WEIGHT
210 LBS
GROSS DIMENSIONS
48 x 40 x 26 IN
PRODUCT OVERVIEW
The Entry Max pizza ovens are practical which are ideal for pizzas, bread and kitchen products.
MAXIMUM TEMPERATURE: 450 °C / 842 °F
ELECTRICAL: 220V / 60Hz / 3Ph
POWER: 5.6 kW
PIZZA PER HOUR (BASED ON 14" PIZZA): 48
BAKE TIME FOR 13"-14" PIZZA: 4-6 mins (Bake time may vary depend on the toppings)
CHAMBER DIMENSIONS (LDH): 27.6" x 27.6" x 5.9"/ *26.4" x 27"x 5.31"

*Full Refractory Stone
EXTERNAL DIMENSIONS: L48 X W40 X H26
WEIGHT: 210LBS

*Full Refractory Stone

● 41600 – Stainless Steel Stand
Over-all Dimensions (DWH): 32″ x 38.4″ x 41.3″ (Height with wheels) / 39.6″ – 42″ (Min. – Max. Height with Adjustable Feet)
Net Weight: 66 lbs. / 30 kg.

● 41607 – Stainless Steel Hood
Over-all Dimensions (DWH): 34.7″ x 39″ x 5.9″
Net Weight: 22 lbs. / 10 kg.

● 40645 – Wheels for Pizza Oven Stands
Dimension (H): 6″

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Question Guidlines
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