Simple operation and no supervision required
Microprocessor technology with temperature control
Large bright temperature display
304 stainless steel body
Sous Vide cooking baths are designed to regulate the temperature up to a maximum of 85C. They are used to cook vacuum packaged product, and because the Sous Vide cooking baths cook the product in the sealed vacuum packaged bags, they avoid drying out, leaching and hardening. No supervision required.
MAXIMUM TEMPERATURE: 85°C / 185°F
CAPACITY: 21 QT / 20L
POWER: 2 kW
ELECTRICAL: 110V / 60Hz
INTERNAL DIMENSIONS: 20.75" x 13" x 6"/ 527 x 330 x 152 mm
DIMENSIONS: 22.5" x 14.5" x 12.25"/ 571.5 x 368 x 311 mm
PACKAGING WEIGHT: 18.8 kg / 41.36 lbs