COLOR CODED CROSS CONTAMINATION SYSTEM:
Green: Vegetables and Fruits
Yellow: Raw Poultry
Red: Raw Red Meat
Blue: Raw Fish and Seafood
Brown: (For US) Cooked Meat
White: Bakery and Dairy
Our cutting boards are safe, hygienic and easy to clean. They will not crack, chip, or rot. These cutting boards are designed not to blunt knife blades. Complies with hygiene recommendation on color coding for food preparation.